Bronxville Celia Cuce
05-06-20 49 Hits

In this interactive, virtual hands-on cooking workshop, you will prepare a versatile pastry dough that can be used for all sorts of savory pies — pot pies, galettes, patties, empanadas, turnovers, hand pies, and more. You'll learn various ways to roll out and shape the dough tailored to your interests and the tools you have on hand. You will then raid your own fridge and pantry to find the ingredients you need to create a filling (or two or three) for those pies.

Do you have leftovers? How about random odds and ends of produce, cheese, or deli meats? Canned goods that you're not sure how to use? You will learn how to turn anything into a savory pie that will trick even the pickiest eaters into gobbling up what might have been thrown away (or left to rot in the back of the fridge). Savory pies of all shapes and sizes are the fanciest conduit to scrappy waste-free cooking. Then you'll bake your pies for an incredible meal or learn how to savor them for another day.
Bronxville Adult School
Tuesday, June 16 at 3:30, $20
Register online by clicking here or by phone at 914.395.0516

po box 334, bronxville, ny 10708

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